Covid
Candida
Yes, you’ve
heard me right! Many people, especially children, have developed candida
overgrowth during lockdown. Being home, eating more, indulging in comfort
foods and less exercise, have all lead to this. Children who would not usually
be culprits of overgrowth, are now sitting with this unruly villain.
Candida is
not for the faint hearted. Candida is the normal flora that lives in your gut.
Candida overgrowth is when the normal digestive gut health gets corrupted by
candida that takes over. Candida feeds on sugar and simple carbohydrates, which
most of us have been indulging on during our prolonged stay at home. This is
not your normal “holiday binge” but rather an extended, overstayed family in
your midst.
Symptoms can
vary from:
· Brain fog
· Lethargy
· Irritation
· White coating on the tongue
· Bloating
· Genital itching and irritation
· Possible anal itching that have
spread
· Genital burning
Treatment:
One of the
first things, is to make this “overstayed family” feel unwelcome. Stop giving
them sugary and refined, processed food. You need to starve it first. You need
to feed them healthy greens, lots of vegetables, especially raw, and
wholegrains like brown rice and oats. Then you need to feed them lots of garlic
and olive leaf extract, which is really bitter. Wake then in the morning with
warm water with lemon juice and ginger. Guests will stay if they get creamy
coffee with sugar and rusks!
Once they
are out of the house, then you need to have a good cleaning. Water, lemon
juice, cinnamon, garlic, ginger, fresh herbs, apple cider vinegar. Get your
“bottle brush” ready to scrub those intestines. That is where your brown rice
and vegetables come in. The good fibre that you need to scrub out those
nasties.
Then you need to soothe and re colonise the good flora by taking in probifloras. There are many on the market. You can try FloraFood by AIM. myaimstore.com/healthamplified
Remember
that stress and antibiotics can also cause underlying digestive issues, which
then leads to imbalances in your gut.
So enjoy
your family and friends on occasion, and don’t let them overstay their welcome.
You might end up regretting it!
Lizelle
Recipes:
Quick Asian rice
noodles
Rice noodles
Green pepper
Red pepper
Red onion
Sliced brown
mushrooms
Green herbs
Garlic
Roasted
peanuts
Avo
Pink salt
Nutritional
yeast (optional)
Balsamic
vinegar, lemon juice or soya sauce
-Soak noodles in salted
boiling water, about 8 minutes.
-Fry onions
and peppers in a little olive oil.
-Add
mushrooms, herbs and salt.
-Serve
noodles with the mixture, top with avo, roasted peanuts and lemon juice.
-Sprinkle
with nutritional yeast.
*We buy raw
peanuts and then dry roast them at 140 degrees Celsius until the skins start
coming off. Keep an eye on it so that it doesn’t burn or turn rancid.
Cauli pesto
guacamole
1 Cauliflower head broken into florets
3 Avo’s
2 Tbsp basil
pesto
Apple cider
vinegar to taste
Garlic
Pink salt to
taste
Black pepper
-Place
everything in a food processor until smooth (or chunky if preferred).
-Serve with
carrot and cucumber sticks, cherry tomatoes, pickled onions and seed crackers.


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