Friday, December 18, 2020

Boosting Beetroot

 

     Boosting Beetroot


Did you know that raw beetroot does not stain your fingers? It washes right off! Comparing it with peeling and chopping cooked beetroot, where you will be left with pink fingertips for a while! I always wonder what made people think of digging out beetroot in the first place and then deciding to cook it and see how it turns out when cooked!?

 

I always think of beetroot being “red” so it is good for blood, which is also red. Your blood needs iron. Whenever you are feeling tired, lethargic, dizzy and a bit run down, go for beetroot. Without iron, our red blood cells cannot transport oxygen around the body. Beets should especially be included during menstruation.

 

Beets are also packed with nitrates, which the body convert to nitric oxygen. This compound dilates the blood vessels, which improves blood flow and lowers overall blood pressure. Nitrates are exceptional elements for sports performance and recovery.

Raw beetroot contains more vitamins, minerals and anti oxidants than cooked beet. Like all vegetables, the longer the cooking process, the lower the nutritional content, except with tomatoes. Nutrients leach out into the cooking water.

Where to use beetroot:

·    You can add beets to your raw vegetable juices through your juice extractor.

·    We enjoy making a raw beetroot salad/salsa to add to salads, in gluten free wraps, on cooked potatoes. Peel and grate a few raw beetroots, peel and grate an apple, add some pink salt, apple cider vinegar and black pepper. Toss and let stand at least half an hour before serving.

·    Roasted beetroot caramelizes the beet sugars giving you a wonderful, sweet beet to work with. Cook whole beets in an oven tray covered with foil until tender. Cool and peel the beetroot. Cut into chunks, drizzle with balsamic vinegar, olive oil and pink salt. Roast open until slightly shriveled. You can add some goats cheese or feta, rocket or freshly ground black pepper to glam it up for guests.

·    Grate raw beetroot into coleslaw.

·    How about adding a cooked beetroot when making hummus next time?

 

Other beetroot benefits:

-High in anti-oxidants

-Boosts brain health

-Boosts heart health

-Aids digestion (High in fibre)

-Anti inflammatory

-Boosts detoxification process

 

*Remember that store-bought, bottled beetroot is full of added sugar, so try to stay away from it as far as possible.

If you are not up to the whole schlepp of cooking, peeling and chopping beetroot, and you just don’t have time for beetroot, then look out for the following products;

·    Redibeets powder by AIM (0nline orders)

·    Superscoop mix by Lisa Raleigh containing many superfood ingredients including beetroot, wheatgrass, alfalfa and mushrooms.

·    Nature’s Nutrition super greens and reds with 32 organic superfoods and dairy free probiotics. (faithful-to-nature.co.za online)

·    Health Connection Berry Beetroot Superfood mix including chia seeds.

You can find most of these at Dischem Pharmacy or on the online shops mentioned above.

If all else fails, then sit with your feet up and snack on a packet of crunchy beetroot crisps! So no excuses!

Lizelle

 

 

 

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