Health Amplified
One of my
early childhood memories is of a glass jar with seeds in it standing on the
kitchen counter. It had a thin blue, breathable dishwashing cloth over the
opening, sealed with an elastic band. I remember watching and waiting for the
little shoots to appear. We ate the sprouts on sandwiches with Marmite, or in
salads.
Spring has sprung,
or shall I say sprouted! Little buds and blossoms everywhere, fresh birdsong in
the morning. It’s time to plant and grow. Why not start growing your own
sprouts straight out of your kitchen? Alfalfa seeds, lentils, mung beans,
chickpeas, fenugreek. Alfalfa seeds are the quickest and easiest to grow. Make
sure that your lentils are whole and not the split ones.
Why eat
sprouts?
Sprouts are
the first that appear on germinated seeds of beans, grains etc. Fresh raw
sprouts are a rich source of vitamins B, C, iron, fiber, folic acid and phytonutrients,
magnesium etc. Sprouting helps specific enzymes become activated during certain
stages of germination. The nutrition from the sprout is more readily available
for the body to absorb it.
Sprouts are easy to grow, very affordable and highly nutritious. If you don’t feel up to the challenge, then buy some sprouts at the supermarket. Add to sandwiches and salads. These are a bit of a challenge with kids! Maybe they can help grow them and mom and dad can eat them?!
I’ve recently started using mung beans that we found in a local health shop. It sprouts so easily and the unsprouted bean can be made into a wonderful soup when cooked with onions, carrots, turmeric and cumin. These little green beans can pack a punch. They are one of the healthiest sources of plant protein, if you have a look at the amino acids or building blocks in nature.
Benefits
of mung beans:
· Anti-oxidant
· Anti-microbial
· Anti-tumor effect
· Lowers cholesterol
· Lowers high blood pressure
· Fights obesity, keeps you fuller for
longer
· High protein content
· Decreases PMS symptoms
· Easier to digest than many other
beans
How to
sprout:
-Place 3
Tbsp seeds, lentils or mung beans into a clean glass jar. Cover seeds with
water.
-Cover jar
with a muslin cloth or new blue dishwashing cloth. (It also comes in a roll.)
-Cover with
an elastic band.
-Soak in
water overnight.
-In the
morning, discard water through the cloth with the cloth still on.
-Open up the
jar, fill with water, close cloth again and drain water.
-Repeat
process at night.
-Continue
rinsing and draining morning and night for 3 days. Shoots will start to appear.
-Let the
shoots grow a bit.
-Scatter
into a plate and leave open for about an hour.
-Seal in a
Tupperware, keep in the fridge.
-Eat within
4 days.
WARNING!
MAKE SURE THAT YOU REMOVE ANY SEEDS, GRAINS OR LEGUMES THAT DID NOT SPROUT.
YOUR TEETH WILL THANK YOU LATER…
Sticking to
the topic of tiny bits. A good friend of mine recently introduced me to
toothpaste in pellet form. This is a very interesting concept! You put the
small tablet in your mouth, bite down until it disintegrates. Wet your
toothbrush and start brushing. Rinse as usual and you’re done! No mess, no
fuss.
You can find
it online at https://shopearthly.co.za/, a proudly South African brand. These toothpaste
bits are bought in a biodegradable refill bag and you can store it in a small
metal tin (also available from them.) Just refill as needed. It comes in mint
flavour, as well as teeth whitening activated charcoal. Some of the ingredients
include activated charcoal, spearmint, sodium bicarbonate and xylitol.
This company
is all about natural ingredients, no nasty chemicals and preservatives and is
environmentally friendly. No more toothpaste holder wastage. They also sell
bamboo toothbrushes and nifty bamboo toothbrush holders. Have a look at some of
their other products that include soap-, shampoo- and conditioning bars. It
contains some luxurious ingredients like olive oil, coconut oil, dried rose
petals and essential oils.
I think
these can make wonderful, unique gifts for someone, even if it is toothpaste
and a toothbrush holder!
Happy
sprouting!
Lizelle

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